Exploring the Rich Diversity of African Cuisine: A Culinary Journey Across the Continent
African cuisine is a vibrant tapestry of flavors, ingredients, and culinary traditions, reflecting the contine...
03
Jul
Cooking
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- Agricultural Products
- Crops
- Tubers
- Legumes
- Fruits
- Vegetables
- Tomatoes
- Peppers (various types including bell peppers, chili peppers, Scotch bonnet)
- Cabbages
- Carrots
- Cucumbers
- Okra
- Eggplants
- Spinach
- Pumpkins
- Squash
- Lettuce
- Kale
- Broccoli
- Cauliflower
- Bitterleaf (Vernonia)
- Fluted Pumpkin (Ugu)
- Waterleaf
- Scent Leaf (Ocimum gratissimum)
- Amaranth (Alefo)
- Jute Leaves (Ewedu)
- Green Leaf (African Spinach)
- Roselle Leaves (Sobo)
- Collard Greens (East Africa)
- Cash Crops
- Sell On Pannaafric